Black Water Grill in Salem, NH offers a menu that masterfully blends classic American fare with refined seafood and vibrant flavors. Highlights include the indulgent Shed Burger, seared scallops, and the robust Charlie Horse Steak Tips, each dish crafted with fresh ingredients and bold seasoning. The homemade crab cakes stand out with their perfect balance of Maryland lump crab and subtle spices, served alongside a tangy house tartar sauce. The Tarragon Dijon Mussels and Buffalo Chicken Wontons are innovative starters that pair beautifully with their signature cocktails like the Tanqueray Martini with blue cheese stuffed olives or a refreshing Sangria. Salads such as the Caesar with broiled scallops and Buffalo Crunch Salad add a fresh, crisp contrast. For dessert, the Key Lime Pie and Carrot Cake offer satisfying, well-executed finishes. Warm, attentive service complements the inviting atmosphere, making Black Water Grill a spot where sophisticated tastes meet welcoming comfort, leaving a lasting impression on every visit.